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Turmeric Cauliflower Pilaf Vegetable Bowl [Vegan]
This one-bowl recipe is gentle, however hearty! Cauliflower is shredded in a meals processor after which cooked with Indian spices and contemporary greens to create a lightweight and fluffy “pilaf.” The comfortable cauliflower pilaf pairs with candy bell peppers, greens, mushrooms, and different greens for a meal that is as wholesome…
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Components You Want for Turmeric Cauliflower Pilaf Vegetable Bowl [Vegan]
Methods to Put together Turmeric Cauliflower Pilaf Vegetable Bowl [Vegan]
To Make the Cauliflower Pilaf:
- Shred the cauliflower in a meals processor utilizing the shredding attachment.
- Add onions to a scorching pan, together with a bit of broth to assist sauté (not an excessive amount of, as you need the onions to caramelize barely). Sauté onions till translucent, then add eggplant and mushrooms.
- Add in cauliflower rice.
- Sauté till cauliflower softens, including in broth/water as wanted to stop sticking, however simply sufficient to melt the rice with out getting too watery. Add salt and pepper to style.
- High with slivered almonds or toasted pine nuts
To Make the Pilaf Vegetable Bowl:
- Add peppers whereas cooking the cauliflower rice pilaf, and add in remaining substances listed above, besides greens, cilantro, and nuts. Warmth completely.
- When completed, add greens, cilantro, and stir till greens are wilted (including extra water/broth if wanted).
- Serve and prime with slivered almonds, pistachios, toasted pine nuts, or pumpkin seeds.
![turmeric-cauliflower-pilaf-vegetable-bowl.jpg Turmeric Cauliflower Pilaf Vegetable Bowl [Vegan] – One Green Planet](https://masterlifehacks.com/wp-content/uploads/2026/01/turmeric-cauliflower-pilaf-vegetable-bowl-1068x668.jpg)