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Conventional ‘Beef’ Stew Recipe [Vegan]
Here’s a meat-eater-approved beef stew recipe. Beef stew is a favourite consolation meals for a lot of. On a chilly or wet night time, nothing beats a heat bowl of vegan beef stew dipped with some crunchy and crusty bread!
Elements You Want for Conventional ‘Beef’ Stew [Vegan]
Learn how to Put together Conventional ‘Beef’ Stew [Vegan]
- In a big soup pot, warmth the oil and saute the onions for five minutes on medium warmth.
- Add the garlic and tomato paste, stir and prepare dinner for two minutes.
- Pour the vinegar in and briefly stir.
- Add the flour, stir effectively and prepare dinner for 1 minute.
- Add the broth, carrots, potatoes, celery, bay leaves, black pepper and thyme.
- Stir all components collectively, flip warmth to medium/low and prepare dinner for 40 minutes.
- Stir incessantly in order that veggies don’t persist with the underside of the pan.
- After 40 minutes, add the parsley and the frozen beef and prepare dinner for an extra 2 minutes.
Dietary Data
Complete Energy: 1666 | Complete Carbs: 214 g | Complete Fats: 51 g | Complete Protein: 96 g | Complete Sodium: 4029 g | Complete Sugar: 39 g
Observe: The knowledge proven is predicated on accessible components and preparation. It shouldn’t be thought of an alternative to an expert nutritionist’s recommendation.