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Fig Cookies [Vegan, Gluten-Free]
I don’t learn about you, however I was loopy for Fig Newtons! The moist cake surrounding a smooth, candy, fig layer have been one in all my most coveted treats! Since my well being and allergy symptoms have modified my way of life and consuming, I’ve wished to revamp the Newton to…
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Find out how to Put together Fig Cookies [Vegan, Gluten-Free]
- Preheat the oven to 350 levels.
- In a saucepan, cowl figs with water (simply sufficient that they’re nonetheless poking out the highest of the water). Deliver to a boil, shut the warmth off, however let pan stay on the range. Let the pan sit on the burner for about quarter-hour, till cooled a bit. Whereas the figs cool, start mixing the dough. Combine the dry substances (oat flour, buckwheat flour, brown rice flour, chia flour, baking soda, and salt), in a single bowl. The chia seeds act as a binder within the dough, however when you choose flax seeds, they are going to work as nicely! Combine the moist substances in a separate bowl (oil, applesauce, maple syrup, coconut milk, vanilla, and eight drops of stevia). Combine all of the dough substances collectively (it is going to be very thick…you’ll be pondering, ‘wow, I would like extra milk’, however this isn’t the case).
- Oil an 8 x 8 baking dish. Press half of the dough combination into the underside of the dish (you’ll need to make use of your palms). Add 7 drops of stevia to the fig combine, stir, and unfold atop the underside dough layer. Lastly, dollop the remaining dough onto the fig layer, and, utilizing your palms, rigorously unfold it out to cowl the figs.
- Bake for 18-20 minutes, relying in your oven warmth, till it begins browning across the perimeter and a toothpick comes out clear.
- For one of the best style, I might recommend letting them cool fully earlier than reducing. They’ll then be essentially the most harking back to the smooth cookie bars you keep in mind from days previous.