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Leftover Rice Bread [Vegan]
Leftover rice must be instantly stored within the fridge however by no means stored within the fridge for too lengthy. Received some extra leftovers in your palms, flip it into this bread to make use of all of it! The bread comes out delicate and spongy and is greatest eaten the identical day.
Elements You Want for Leftover Rice Bread [Vegan]
Learn how to Put together Leftover Rice Bread [Vegan]
- In a big bowl, take flour, salt, and oil. Combine nicely.
- In one other bowl, take water, sugar, and yeast. Combine, cowl and maintain for 10 minutes. It ought to flip frothy. Add rice and blend.
- Add moist substances to flour combine. Knead for 6-7 minutes until you get a clean, barely cheesy dough.
- At first, take barely lower than 3/4 cup water for activating the yeast. Whereas kneading maintain including water as wanted. We don’t need a very sticky dough.
- Switch the dough to a greased bowl and switch round as soon as in order that it’s evenly coated with oil. Cowl with a kitchen towel and maintain in a heat place to rise for 1 hour or till double.
- Grease one 8 1/2 x 4 1/2-inch loaf pan.
- Switch the risen dough onto a floured counter. Together with your fingers, flatten the dough into 8 x 10-inch rectangle. Tightly roll the dough, pinch, and tuck the ends in. Place into the greased loaf pan.
- Bake in a preheated oven at 360°F for 40-45 minutes. The highest ought to flip golden brown and the pan ought to sound hole when tapped.
- Cool on the rack. Slice when chilly.
Dietary Info
Complete Energy: 1557 | Complete Carbs: 306 g | Complete Fats: 24 g | Complete Protein: 55 g | Complete Sodium: 1602 g | Complete Sugar: 14 g
Observe: The data proven relies on accessible substances and preparation. It shouldn’t be thought of an alternative choice to an expert nutritionist’s recommendation.