Christmas Log Cake [Vegan] – One Green Planet

To Make the Cake:

1. Preheat oven to 350°F.
2. Combine the soy milk and vinegar collectively and let it curdle for a couple of minutes. Then add oil, sugar, and extracts. Stir to mix. Then sift in flour, powder, leaveners, and salt.
3. Bake 2 truffles on cookie sheets lined with parchment. Use one giant dimension (11×17-inch) and one medium (9×12-inch), pouring the cake roughly 1/2-inch thick when uncooked.
4. Cook dinner at 350°F for about quarter-hour and cooled utterly on the rack earlier than frosting.

To Make the Mocha Coconut Cream Filling:

1. Whip the coconut fats (do not use the water within the can; put it aside for a smoothie or curry), sugar, and extract on excessive pace till you have got the specified consistency (roughly 5 minutes).
2. Lay out a layer about 1/2-inch thick over each layers to the cake. Then (that is the crux) roll every cake up onto its self, utilizing the parchment to help you. As soon as it is rolled and tight-ish (assume tightening a nori roll with a mat), lay each seam sides down. Refrigerate to assist agency issues up.

To Make the Chocolate Ganache:

1. Microwave the chips and milk in a glass bowl on 75% energy for about 4 minutes or till the chocolate is totally melted. Stir nicely earlier than frosting. Take the smaller of the 2 truffles and minimize it in half at a forty five diploma angle, beveled a bit in on the backside.
2. Connect one in all these sections to the aspect as a separate department of the cake. The remaining half of the smaller cake you could use to style take a look at or vogue one other department like within the image. Then unfold the ganache over your complete log, paying particular consideration to the joint(s). Garnish with contemporary flowers or no matter you have got readily available.