Celebrate the Festival of Lights With These 18 Vegan Hanukkah Recipes – One Green Planet

It’s Chanukah time … or Hanukkah … nevertheless, you spell it, it’s a time for festivities and scrumptious meals! Hanukkah is the vacation that celebrates the victory of the Maccabees and the rededication of the Holy Temple in Jerusalem. It’s a vacation of miracles when a tiny amount of the oil that ought to have solely lasted in the future burned for eight days.

To commemorate this miracle, it’s conventional to eat fried meals akin to latkes (potato pancakes) and sufganiyot (doughnuts). It’s additionally a time for household gatherings and dinners stuffed with scrumptious meals. Try 8 Methods to Make Your Hanukkah Miraculously Scrumptious and eight Suggestions for Having a More healthy Hanukkah. Then have a good time the Competition of Lights with these 18 vegan recipes from our Meals Monster App that may mild up your vacation.

1. Vegan Matzoh Ball Soup

Supply: Vegan Matzoh Ball Soup

Holidays, household, and reminiscences – they go collectively like “hen” soup and vegan matzo balls. This Vegan Matzoh Ball Soup by Rhea Parsons will not be the identical as the standard model however generally it’s good to interrupt from custom a bit.

2. 5 Vegan Latke Recipes Simply in Time for Hanukkah

Supply: 5 Vegan Latke Recipes

Journey the globe with these 5 Vegan Latke Recipes by Rhea Parsons. There are Italian, Spanish, Indian, Chinese language, and Greek latkes, every with its particular dipping sauce. You could possibly have a latke social gathering and wow individuals with the surprising. Let’s get began and have a good time Chanukah with these international latkes.

3. Mushroom Walnut Paté

Supply: Mushroom and Walnut Pâté

This ain’t no chopped liver. Liz Mochrie‘s Mushroom and Walnut Pâté is wealthy, creamy, earthy, and surprisingly straightforward to make! Get pleasure from it on sandwiches, toast, or as a dip for vegetable crudités – however nevertheless you select to unfold it round, this pâté will immediately make your meal extra memorable.

4. Vegan and Gluten-Free Banana Beignets

Supply: Banana Beignets

It’s custom to eat sufganiyot on Hanukkah. As an alternative of doughnuts, attempt these Banana Beignets by Rhea Parsons. They’re fried dough stuffed with banana. They’re vegan, gluten-free, and very easy to make. And when you can definitely have them for dessert, they’re excellent for breakfast or brunch as properly.

5. Vegan Matzoh Ball Vegetable Soup with a Gluten-Free Possibility

Supply: Vegan Matzoh Ball Vegetable Soup

Making vegan matzoh balls is one factor and making them gluten-free is a complete different factor. Jennifer Strohmeyer‘s Vegan Matzoh Ball Vegetable Soup might be made both means. Quinoa makes the matzoh balls gluten-free however nonetheless fluffy and scrumptious.

6. Potato and Onion Kugel with Sautéed Apples

Supply: Potato and Onion Kugel

Kugel is sort of a big latke pie! It’s definitely simpler to make and more healthy than frying up a bunch of latkes. This Potato and Onion Kugel by Rhea Parsons is topped with sauteed apples as an alternative of the standard apple sauce, however you may serve it with vegan bitter cream as properly. Bake this in muffin tins for particular person servings.

7. Not Your Mama’s Seitan Pot Roast

Supply: Not Your Mama’s Seitan Pot Roast

That is Not Your Mama’s Seitan Pot Roast by Daybreak Kriss. As an alternative of meat, it has tender do-it-yourself seitan in a lip-smacking vegetable stew.  Plus, the pot roast is made in a sluggish cooker, so you may simply throw every thing in, go about your day, and are available residence to a heat, comforting meal.

8. Candy Potato Latkes with Chutney Bitter Cream and Curried Onion-Apple-White Bean Topping

Supply: Candy Potato Latkes with Chutney Bitter Cream and Curried Onion Apple White Bean Topping

Latkes get all fancied up with Betsy DiJulio‘s Candy Potato Latkes with Chutney Bitter Cream and Curried Onion Apple White Bean Topping. These are golden, scrumptious, filling, and festive with daring flavors that make them additional particular.

9. Strawberry Cheese Blintzes with Strawberry Basil Compote

Supply: Strawberry Cheese Blintzes

Blintzes might be savory or they are often candy like these Strawberry Cheese Blintzes by Rhea Parsons. The filling is vegan ricotta with a candy facet. It will get a pink tinge from the strawberry cream cheese. Topped with a strawberry basil compote, this can be a candy dish that’s excellent for brunch.

10. Vegan Latkes (Gluten-Free and Baked Variations)

Supply: Latkes

You solely want one tried-and-true recipe for Latkes. These latkes by Nava Atlas have oatmeal instead of eggs to carry them collectively. For a gluten-free model, quinoa flakes work splendidly. A little bit of grated carrot provides additional shade and taste.

11. Harvest Latkes

Supply: Harvest Latkes

Rinku Bhattacharya‘s Harvest Latkes are a crisp and spicy tackle conventional potato pancakes. They’re made with potato and rutabaga with a contact of caraway seeds. They’re crispy and scrumptious.

12. Chocolate Babka

Supply: Chocolate Babka

Historically talking, Babka is a spongy, brioche-like yeast cake made primarily in Japanese Europe. Erin McKenna‘s Chocolate Babka model just isn’t solely vegan and gluten-free but in addition mild and chocolatey. It’s excellent subsequent to a scorching cup of espresso or tea.

13. Bœuf Bourguignon Végétalien

Supply: Bœuf Bourguignon Végétalien

This isn’t a pale imitation of the beloved conventional French dish and deserves all of the respect and admiration that the unique dish will get. Renee McKenzie‘s Bœuf Bourguignon Végétalien, made with tofu and mushrooms, is wealthy, hearty, and scrumptious. Julia Baby could be proud!

14. Jewish Bimuelos (Fried ‘Honey’ Puffs) – Common and Gluten-Free

Supply: Jewish Bimuelos

These treats by Rhea Parsons are known as Jewish Bimuelos however they’re additionally known as Italian struffoli. No matter you name them, we name them little puffs of heaven. Fried dough doused in vegan honey and lined with sprinkles, these are fairly and scrumptious.

15. Vegan and Gluten-Free Potato Blintzes

Supply: Potato Blintzes

These Potato Blintzes by Rhea Parsons are made with gluten-free crepes and stuffed with caramelized onions folded into mashed potatoes. Fry up the blintzes and luxuriate in them with vegan bitter cream for a scrumptious and comforting deal with.

16. Vegan Chocolate Hazelnut Rugelach

Supply: Chocolate Hazelnut Rugelach

These vegan Chocolate Hazelnut Rugelach by Rhea Parsons are tender, crunchy, and scrumptious. And the chocolate hazelnut filling inside is unimaginable. The rugelach is so fairly and yummy; they’d make an ideal present for buddies and neighbors.

17. Immediate Uncooked Apple Sauce

Supply: Uncooked Apple Sauce

You need to have apple sauce to dip your latkes in. As an alternative of shopping for jars, make your individual Uncooked Apple Sauce. This recipe by Alison Murray is quick and simple and you’ll taste it any means you need. This one has a pinch of heat cinnamon. Yum!

18. Vanilla Glazed Vegan Yeast Doughnuts

Supply: Vanilla Glazed Vegan Yeast Doughnuts

You’ll be able to’t beat the crunch of tremendous candy vanilla glaze over a heat fried doughnut, recent from the frying oil. Abby Thompson‘s Vanilla Glazed Vegan Yeast Doughnuts are excellent for celebrating a vacation that’s all about oil and fried noms.

Who doesn’t love a vacation that celebrates fried meals? Even should you go the more healthy route and bake your latkes and doughnuts, your Hanukkah will nonetheless be candy and scrumptious.