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Pecan Pie [Vegan, Gluten-Free] – One Green Planet

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Pecan Pie [Vegan]

This Gluten-Free Vegan Pecan Pie is made with out corn syrup, eggs, or butter and is a scrumptious addition to your vacation desk or any time of the 12 months. It can impress everybody – vegans and non-vegans alike!

 

Components You Want for Pecan Pie [Vegan, Gluten-Free]

For the Pie:

  • 1 gluten free pie crust ready, however not baked
  • 3/4 cups full fats coconut milk, from a can
  • 3 tablespoons tapioca starch
  • 1/4 cup maple syrup
  • 1/3 cup coconut sugar or different granulated sugar
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla
  • 1 tablespoon Coconut Oil or different oil or butter
  • 1 1/2 cups coarsely chopped pecans

For the Crust: 

  • 1 3/4 cup almond flour (or different seed or nut flour)
  • 1/3 cup tapioca starch
  • 1/2 teaspoon sea salt
  • 3 tablespoons maple syrup
  • 4 tablespoons coconut oil, melted

The right way to Put together Pecan Pie [Vegan, Gluten-Free]

For the Crust: 

  1. Line the underside of a 9-inch glass pie plate with parchment paper, or evenly grease with oil.
  2. In a big bowl whisk collectively the almond flour, tapioca starch and sea salt.
  3. Utilizing a rubber spatula, combine within the maple syrup after which the coconut oil. Combine till a stiff dough kinds. It ought to really feel just like cookie dough. If the dough feels too moist, add extra almond flour a tablespoon at a time. If it feels too dry, add maple syrup a teaspoon at a time till desired consistency is reached.
  4. Crumble the dough into the ready pie plate. Moist your fingers to stop sticking after which firmly press the dough evenly up the edges of the pie plate utilizing your fingertips. Depart sufficient dough within the center for the underside of the pie crust. When the edges are full, use the palm of your hand or the underside of a measuring cup to firmly flatten the remaining dough onto the underside of the pie plate. The pie crust is prepared for use in your favourite recipes!
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For the Pie: 

  1. Preheat oven to 350°F.
  2. Bake the ready pie crust within the oven for 8-10 minutes, or till simply set and evenly browned. Put aside to chill barely.
  3. In a medium bowl whisk the coconut milk and tapioca or cornstarch till easy. Add the maple syrup, coconut sugar, salt and vanilla collectively. Put aside.
  4. Soften the coconut oil in a saucepan over medium warmth. Add the pecans and cook dinner, stirring continually till aromatic and beginning to brown, about 3-4 minutes. Take away from warmth and add to the coconut milk combination and stir to mix.
  5. Pour the pecan combination into the nice and cozy pie crust and bake at 350 for 25-Half-hour, or till largely agency, however nonetheless somewhat jiggly within the center. Cool fully on a wire rack This tastes nice similar to this, or put it within the fridge for a couple of hours to arrange extra. It’s nice chilled or at room temperature.
  6. It tends to disintegrate if rewarmed. Get pleasure from!

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