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Wednesday, February 11, 2026

What to Plant in November: Fall Crops We Love

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Climates differ throughout the states throughout November, and all our completely different gardens are extremely various. Most are chilly and frigid as winter approaches, although some areas expertise gentle winters with out main frosts or freezes. How chilly it will get will decide which crops to plant in November.

Some are root greens with candy, succulent roots. Others are leafy greens with frost-hardy, tender leaves. A couple of are nice for steady harvesting for flavoring meals and marinades. Regardless of your style preferences, there’s certain to be a vegetable crop you may plant this November

For extra success, attempt utilizing protecting gardening strategies that insulate your crops. Add chilly frames, hoophouses, greenhouses, and cloches to heat the realm and lengthen your rising season. Sow seeds, buy begins, or transplant mature seedlings.

Beet

Frosty soil gained’t decelerate underground development right this moment.

The common-or-garden beet is certainly one of our favourite crops to plant in November! What’s to not love? This root vegetable is tender, colourful, and attractive each recent and cooked. Develop a typical purple selection, like ‘Detroit Darkish Crimson, or attempt a shiny golden selection like ‘Golden Boy.’ 

Beets are frost-hardy, although they could have hassle germinating in November if arduous freezes are already considerable. Sow beet seeds in early November. After they sprout, mulch them with compost to insulate their roots. 

Beets overwinter effectively in gentle climates; develop huge varieties that attain epic proportions. In gardens with frigid winters, sow quick-maturing cultivars like ‘Early Marvel’ you could harvest earlier than the bottom freezes.

Carrot

Several thick, cylindrical, bright orange root vegetables peek out just above the dark soil, topped by strong, light green stems.
Cool climate enhances taste in each underground root.

Carrots are versatile within the kitchen, they usually develop higher in the course of the cool months than the nice and cozy ones. Plant them together with your different root crops this November so that they mature underneath the precise circumstances. Plant conventional orange carrots, or attempt planting rainbow ones in shades of purple, white, yellow, and orange.

Carrots, like beets, could battle to sprout this month in case your backyard is already experiencing recurring frosts. Sow them in early fall, and allow them to overwinter till you’re prepared to reap them. They’ll flip sweeter after a lightweight frost, they usually retailer effectively within the backyard underneath mulch.

Carrots additionally supply unimaginable selection. In case your fall is a brief season, plant quick-maturing dwarf cultivars. ‘Tonda di Parigi’ grows spherical balls filled with taste, whereas ‘Little Finger’ types skinny, finger-like carrots. 

Cilantro

A dense mass of delicate, finely lobed, light to medium green leaves covers the soil surface in soft, feathery clumps.
Thrives in cool climate and retains producing after harvests.

Root crops aren’t the one factor you may develop! Plant cilantro all through the chilly months for steady harvests. Its tender leaves are important for tacos, bean dishes, and sofrito, amongst many different dishes. 

This herb is an annual that bolts underneath summer season’s warmth. It’ll fare higher in fall or spring in most areas, and within the winter in frost-free ones. Sow seeds thickly in a row for a full trench filled with leaves. Harvesting the leaves persistently will promote extra leafy development. 

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If in case you have cilantro that bolted over the summer season, let it kind flowers and seeds. Then, harvest the seeds and sow them in November. You gained’t have to purchase seeds, as your crops will produce them!

Corn Salad

Tight clusters of small, rounded, deep green leaves, visibly coated in frost crystals and tiny water droplets, reflect the bright sunlight.
Save seeds in spring for subsequent season’s free greens.

Corn salad additionally goes by “mâche,” and it’s a tasty, frost-hardy inexperienced with scrumptious taste. The leaves are nutty and recent, like a mixture between spinach and sunflower microgreens. They’re excellent for salads or ready as cooked greens in casseroles and aspect dishes. 

Corn salad thrives from November via spring, and it additionally takes effectively to greenhouse circumstances. Sow it in a chilly body within the coldest components of the U.S. for recent greens via the winter.

In spring, let a number of corn salad crops flower and set seeds. Accumulate the seeds, then wait till the autumn to sow them for an additional free harvesting season.

Fava Bean

Multiple creamy-white flowers with a striking black central spot bloom along a thick, upright stem, accompanied by large, dull green oval leaves.
Fixes nitrogen whereas defending soil as a winter cowl.

Fava beans are each crops and canopy crops. They develop edible flowers, leaves, and bean pods, they usually repair nitrogen from the air right into a kind that crops can use. They’re exceptionally winter hardy, rising effectively to insulate the bottom as a dwelling mulch.

Plant these November crops to make the most of them as a canopy crop. Then, sow one other spherical within the spring for a bean harvest. The delicate beans develop fairly giant, and younger ones prepare dinner effectively when blanched, peeled, and tossed in butter or olive oil. 

Fava beans additionally work effectively as dry beans. Merely let the pods dry on the vines, then decide them off when the beans rattle within the pods. You’ll then must boil and peel the beans to take pleasure in them. 

Garlic

An expanse of thin, elongated, medium-green stalks, some curving and some standing straight, grows vigorously across the reddish-brown earth.
Chilly climate helps bulbs kind and taste develop.

Everybody ought to plant garlic crops this November! Except you reside in a really heat local weather, you must plant garlic within the fall for a midsummer harvest. This crop wants the chilly climate to develop correctly.

Sow garlic cloves an inch to 2 inches deep, then cowl them with a two to three-inch-thick layer of compost. The mulch will insulate and feed the cloves, permitting them to thrive all through the autumn and winter seasons. 

Select from hardneck or softneck garlic cultivars. Softneck sorts want much less chilly climate than hardneck sorts, they usually produce a considerable amount of cloves per bulb. Hardneck sorts develop fewer cloves per bulb, however they’re extremely flavorful. In addition they develop edible flowering scapes which can be scrumptious sautéed. 

Kale

Long, textured, dark green leaves with deeply curled edges stand upright, catching the sunlight.
Steady harvest is feasible if trimmed commonly.

Kale is frost-hardy in gentle and chilly gardens. Rising sweeter after gentle frosts, it’s excellent for changing much less hardy greens like lettuce. Plant these crops in early November from seed, or transplant begins all through the chilly months.

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Kale could battle if you happen to sow seeds indoors and transplant the seedlings with out a hardening-off interval. Harden them off by transferring them outdoors a number of hours a day over two weeks till they’re absolutely outdoors. Preserve them underneath a protecting protecting, like a porch or patio, and transplant them after the 2 weeks are up.

Kale is available in shades of inexperienced, blue, purple, and white. Plant basic crops, like ‘Dinosaur, or sow purple, frilly wonders like ‘Redbor.

Onion

A field of uniform, tall, hollow, cylindrical stalks in a medium green color grows thickly out of reddish-brown soil.
Cool-weather bulbs sprout effectively in low temperatures.

Onions love cool climate, and their seeds will germinate at low temperatures. Harvest their greens as they develop to get a number of crops from the identical crops. Some seeds could germinate this November, and others will sprout within the spring because the climate warms.

Completely different onions want various quantities of daylight to kind a bulb. In southern states, sow short-day onions that want 12 hours to mature. In northern states, sow intermediate- or long-day onions that mature with 12 to 16 hours of daylight.

For onion-like taste, sow cold-hardy chives. They’re perennial, so that you’ll solely need to sow them as soon as to reap them for years to come back. Their tiny bulbs style a tad milder than onions, and the leaves are scrumptious recent or cooked.

Parsley

Rows of low-growing, tightly bunched, finely divided leaves with a vibrant, medium-green color form a lush border on dark earth.
Inexperienced shoots thrive whereas chilly winds brush evenly.

Parsley, like cilantro, is a tasty herb that grows effectively in November. I’ve a steady parsley patch the place the crops develop leaves, flowers, and seeds that repeat the cycle. The seeds fall to the bottom and sprout new crops to overwinter.

Parsley could not overwinter effectively within the coldest areas of the U.S. Use a cloche to cowl particular person crops, or place potted ones in a chilly body

Parsley is a biennial plant, that means it matures over a number of seasons. It’ll produce leaves in its first 12 months, and flowers and seeds in its second. Mulch its roots closely this November to assist it survive the chilly. 

Parsnip

Several elongated, creamy-white taproots, still dusty from the earth, are partially pulled and laid over the soil with their slender green tops attached.
Chilly climate teases out a naturally candy, earthy style.

Parsnips are cold-hardy root crops. They’re not as standard November crops to plant as beets and carrots, however they need to be! They’re scrumptious; roast them in olive oil, salt, and pepper, or boil them and toss them in a sauce. You might also grate the recent parsnips over salads such as you would with carrots.

Parsnips love chilly climate. Sow them beginning in August, when the climate cools, and proceed sowing them so long as the climate permits. Some gardeners could plant them in November, whereas others may have to attend till spring if their backyard is frozen.

These white carrot-like crops style higher after a frost. Depart them within the floor whereas they mature, then harvest them after a frosty evening to take pleasure in the most effective taste. 

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Scallion

Clumps of slender, upright, bright green tubular stalks sprout densely from the dark brown earth.
Sow thickly for harvesting greens or house out for bulb development.

Scallions, or inexperienced onions, present gentle onion taste in small leaves that keep extra tender than giant onion leaves. When you depart some varieties, they’ll kind a small bulb that cooks effectively like a standard onion. 

Sow a thick row of scallions for leafy harvests, and house them out if you happen to’d prefer to take pleasure in each the leaves and the bulbous decrease parts. 

For a novel shade and sharp taste, attempt rising ‘Italian Crimson of Florence.’ Additionally referred to as a bunching onion, this selection options purple bulbs and inexperienced leaves. They’re excellent for the Christmas season!

Shallot

Clustered purplish-pink bulbs with papery skin sit near the soil surface, surrounded by thick, vibrant green, hollow stems.
Overwinters effectively with mulch safety.

Shallots are mini onions that develop larger than scallions. There are such a lot of sorts of onions you may plant! Shallots are a favourite for his or her skinny layers and highly effective taste. Many cooks favor shallots to onions.

Shallots develop effectively in lots of gardens, and a few bolt-resistant varieties develop effectively in sizzling climates. Sow them indoors forward of time for transplanting, or plant these crops this November for overwintering. Defend the younger seedlings with mulch to assist them thrive. 

Spinach

A dense cluster of low-growing, smooth, oval-shaped leaves with a rich, dark green color rests on the soil.
Harvest younger leaves in weeks or mature greens later.

Spinach types two crops. Harvest the younger leaves as child greens, or snip the mature crops for giant, tender greens. Child greens could do higher than mature crops, as they want much less time to mature

Plant spinach crops in early November for a harvest on the finish of the month. It’s the most effective crops for smoothies, salads, and recent dishes, as its crunchy texture and highly effective taste are arduous to beat.

For child greens, attempt ‘Oceanside.’ You’ll harvest these crops in 25 days! Or, let the crops mature for 2 months to reap them after they’re mature. 

Turnip

Two rounded, white root vegetables are partially visible above dark soil, crowned by large, deep green, ruffled leaves.
Leaves are excellent recent or cooked.

One other root crop, the lowly turnip, is ideal to plant this November! It’s typically neglected in seed catalogs and restaurant menus, however its taste is unimaginable if you develop it your self. 

Plant turnip crops to attempt them your self. The roots mature shortly, and their leafy greens are edible recent or cooked

A delicacy, the Japanese turnip is nice for recent or pickled recipes. They’re all white as an alternative of purple, just like the ‘White Woman’ selection. 

Winter Pea

Numerous bright green, plump pods hang vertically from a climbing vine, interspersed with light green, rounded leaves and tendrils.
Chilly-hardy legumes enhance soil with nitrogen.

Winter peas are frost-hardy legumes that insulate the soil and work as cowl crops. Their roots repair nitrogen, like fava beans, turning gaseous nitrogen right into a kind within the soil that crops can use. Once you plant them, you’ll assist your backyard and your kitchen.

To work as cowl crops, you need to reduce the crops and incorporate them into the soil to allow them to decay. Achieve this proper as they start flowering. The nitrogen of their roots will decay and feed your different crops.

When you’d prefer to eat the peas, merely allow them to thrive. Add mulch across the soil, and plant seeds constantly for repeat harvests.

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