Homemade Andouille Sausages [Vegan, Gluten-Free] – One Green Planet

1. Combine collectively. I did mine in a mason jar, so I may seal up the second half.

To Make the Sausages:

1. Crumble the tofu into a big bowl together with your arms. Add the onions, garlic, and inexperienced pepper and blend collectively.
2. Sprinkle spice combination over the tofu and blend collectively together with your arms.
3. Cowl and refrigerate, so the flavors can mingle, for a few hours (or in a single day).
4. After it has its rested, add the remaining elements and blend along with you arms. It ought to stick collectively while you press it together with your arms.
5. Carry a pot of water to boil with a steamer fitted over high whilst you make the tin sausage packages.
6. Rip off 10 giant squares of aluminum foil. Collect 1/2 cup of the tofu combination and make right into a log form together with your arms.
7. Fold the foil over the log, pulling it tightly right into a cylinder (amazingly, that’s a sausage form) whereas being certain to twist the ends and the foil may be very tightly wrapped across the sausage. Fold the flappy ends in, in order that they’ll match into the steamer.
8. Put within the steamer and steam over simmering water for half-hour, till the sausages really feel agency to the contact.
9. Allow them to cool earlier than you try to unwrap them. At this level, you are able to do what you want with the sausages, comparable to placing them in jambalaya.