Spanish Chorizo With Chickpeas [Vegan, Gluten-Free] – One Green Planet

• Olive oil spray
• 12-ounce package deal gluten-free vegan chorizo (or make your personal!)
• 1 cup sofrito (recipe under)
• 2 15-ounce cans no salt added garbanzo beans, drained and rinsed
• 1 15-ounce can no salt added diced tomatoes
• 2 packets Spanish spice mix
• 1-1/2 cup vegetable broth
• Salt and freshly floor black pepper, to style
• Inexperienced onions for garnish, non-obligatory

Sofrito:

• 1 1/2 kilos yellow onions, peeled and lower into giant chunks
• 1 pound plum tomatoes, lower into giant chunks
• 1-3 jalapeños, seeds and membranes eliminated to style, roughly chopped
• 20 cloves garlic, peeled
• 1-1/2 bunches cilantro, washed
• 1 giant pink bell pepper, cored, seeded and lower into giant chunks
• Salt and pepper, to style