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Peanut Butter Cup Ice Cream [Vegan] – One Green Planet

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Peanut Butter Cup Ice Cream [Vegan]

An awesome dessert to rejoice any event huge or small. Peanut Butter Cup Ice Cream is vegan and sugar free!

Components You Want for Peanut Butter Cup Ice Cream [Vegan]

For the Peanut Butter Cups   

  • 1/2 cup coconut oil
  • 3 tablespoons uncooked cacao powder
  • About 2 heaped tablespoons pure, clean peanut butter (ideally palm oil-free; use uncooked to make uncooked PB cups)
  • 1 teaspoon stevia

For the Peanut Butter Ice Cream 

  • 4 very ripe bananas
  • 1 cup coconut milk
  • 3 tablespoons pure, clean peanut butter (ideally palm oil-free; use uncooked to make uncooked ice cream)

 

Methods to Put together Peanut Butter Cup Ice Cream [Vegan]

For the peanut butter cups 

  1. Soften the coconut oil in a small bowl suspended over a pot of boiling water (the underside of the bowl should not contact the water).
  2. Take away from the warmth and whisk within the cacao and stevia till no lumps stay. Put aside for a couple of minutes to chill.
  3. Coat the underside and sides of 5 silicone cupcake moulds. Freeze for about 5-10 minutes till set.
  4. Pour a couple of teaspoon of peanut butter into the cupcake moulds. That is the peanut butter centre of your peanut butter cups. Freeze for one more 5-10 minutes till se
  5. End the peanut butter cups by masking the peanut butter centre with the rest of the uncooked cacao sauce. Freeze once more, till wanted this time.
See also  Raw Coconut Ice Cream [Vegan] – One Green Planet

For the peanut butter ice cream  

  1. Peel the bananas and chop them into small slices. Place in a freezer bag and freeze in a single day.
  2. Mix the coconut milk and frozen banana slices (a bit of at a time) in a meals processor. After about 3-5 minutes the bananas and coconut milk must look creamy, like tender serve ice cream.
  3. Pour the ice cream into an ice cream container. Swirl the peanut butter via it. Break the frozen peanut butter cups into small items and scatter them throughout the ice cream, incorporating them with a spoon.
  4. Freeze for an hour earlier than serving, or till wanted. If you’re leaving the ice cream till later, you will want to defrost it for half an hour; utilizing an ice cream scoop dipped in sizzling water additionally helps to type good spherical scoops.

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