Tender items of flank steak are simmered in their very own juices making a wealthy and tremendous flavorful broth to create the Carne en su Jugo recipe (a.okay.a. Meat in its Juices) that my household loves a lot.
Proper on the finish of the cooking time, pinto beans are stirred into the pot, after which this deliciousness is scooped into bowls and topped with bacon, onion, cilantro, and loads of lime.
Right here we’re nearly to Valentine’s Day, also called my twenty second marriage ceremony anniversary, and there’s fairly actually no higher strategy to say “I really like you” to my home stuffed with boys than at hand them a aromatic bowl of Carne en su Jugo.
A bowl actually crammed with “meat in its juices?” That’s a assured win round right here.
Carne en su Jugo
Our associates Mel and Jon invited us over to their home for dinner shortly after we met them, and Mel was superior sufficient to make this for us. My children went loopy over it.
There wasn’t a drop left within the pot after dinner, and on the best way house, ALL of my guys requested after we may make it once more. Mel and Jon labored as missionaries in Guadalajara for a number of years, and Carne en su Jugo is a neighborhood favourite in that area of Mexico.
Fortunate for all of us, she was form sufficient to share her recipe with me, and I made it instantly. And as quickly as I had made it as soon as, I made a word to double the recipe each time sooner or later after I make this, as a result of it’s a HUGE favourite with my guys.
Oh, how we love this recipe!
Once I say that my household loves this, what I actually imply is we LOVE LOVE LOVE this meal. A lot in order that my oldest son has requested Carne en su Jugo for his birthday dinner for the previous 5 years now.
I’ve misplaced rely of the variety of instances I’ve made this. It’s formally a household favourite. Thanks once more, Mel!
Meat Cooking Suggestions
With most steak recipes, you’re cautioned in opposition to crowding the pan and never permitting house between the items of meat. Nonetheless, Carne en su Jugo throws warning to the wind and says, “replenish that pot!”
As a result of this recipe will get a lot taste from the meat’s juices, go forward and crowd that pot. Add all of the meat on the identical time and simply stir a bit because it cooks till the items have turned largely brown and loads of juices have been launched.
How To Cook dinner Tomatillos
Carry a big pot of water to a boil. Add the entire tomatillos (husks eliminated and rinsed) and boil for roughly 5 minutes or till gentle. Drain and crush or puree the cooked tomatillos as directed in your recipe.
You can even roast tomatillos over a grill, below the broiler, or over an open flame. For Carne en su Jugo, although, we’re following the straightforward boiling technique, as we might be utilizing all the liquids and boiling the garlic and peppers together with the tomatillos.
Recipe Tip
I’ve tweaked Mel’s recipe only a bit to match my household’s tastes: we like a bit warmth in our dishes, so I upped the serranos to three. Be at liberty to solely use 1 chile pepper in the event you’d prefer to keep away from the warmth.
That stated, there may be little or no warmth with three peppers. It actually is determined by how scorching the out there peppers are.
Carne en su Jugo Recipe
After the tomatillos are cooked and pureed, pour that combination over the steak within the pot and produce it to a boil. Add the rooster bouillon, cowl the pot, and simmer till the meat is tender. This could take at the least half-hour and will take as much as 1 hour.
Stir the pinto beans into the pot and simmer just a few extra minutes till every little thing is heat; divide the combination between 6 bowls. Prime every serving with bacon, onion, cilantro, black pepper, and a squeeze of lime.
For extra recipes impressed by Mexican flavors, I like to recommend that you just take a look at these Enchilada Recipes, the NM Inexperienced Chile Stew, Pork and Tomato Chile Verde, Carne Asada, and our beloved Pork Carnitas.
And for a breakfast chunk that you just received’t quickly overlook, do that distinctive twist on Huevos Rancheros. And these Chilaquiles with Eggs are positive to be an enormous win too.
Kitchen Tip: I take advantage of this pot to make this recipe. (And I take advantage of this big pot after I’m doubling the recipe.)
Mix the tomatillos, serrano peppers, garlic, and water in a small saucepan over medium-high warmth; deliver to a boil, cowl, and simmer for 10 minutes. Take away the pan from the warmth and permit to chill. Switch the contents to a blender and mix till easy. Put aside.
Cook dinner the bacon in a big pot or dutch oven over medium-high warmth till crispy, about 10 minutes. Drain on a paper towel-lined plate. Crumble the bacon and put aside.
Drain the bacon grease, leaving a tablespoon or so within the pot. Add the flank steak to the new pot and cook dinner till utterly browned. Pour the tomatillo combination over the meat and produce to a boil.
Stir the rooster bouillon into the combination, and scale back warmth to medium. Cowl the pot and simmer till tender, at the least half-hour and as much as 1 hour.
Stir the pinto beans into the flank steak combination and simmer a couple of minutes till heat; divide the combination between 6 bowls. Garnish every with bacon, onion, cilantro, black pepper, and a lime wedge.
Energy: 327 kcal | Carbohydrates: 4 g | Protein: 27 g | Fats: 13 g | Saturated Fats: 5 g | Ldl cholesterol: 79 mg | Sodium: 414 mg | Potassium: 495 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 61 IU | Vitamin C: 6 mg | Calcium: 35 mg | Iron: 2 mg
Diet data is mechanically calculated, so ought to solely be used as an approximation.
{initially printed 2/12/20 – recipe notes and images up to date 9/15/25}
