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Tandoori Tofu Tikka – Smokey Tofu with Tandoori Spices
A smokey and pleasant model of tofu that’s good for the grill, and makes an exquisite meal.
Elements You Want for Smoky Tandoori Tofu Tikka [Vegan]
Tips on how to Put together Smoky Tandoori Tofu Tikka [Vegan]
- Place the coconut milk, tomatoes, ginger, salt, inexperienced chilies and tandoori masala within the a blender and mix to a easy puree.
- Place the tofu slices in a big bowl and marinate on this combination for about 4 hours (word, if you want you may simply maintain this in a single day, there isn’t any magic to the variety of hours)
- Combine the olive oil, fenugreek leaves and chaat masala in a bowl and have a pastry brush prepared for brushing the tofu.
- Flip in your grill, brush the tofu slabs with the basting combination and cook dinner for about 7 minutes, baste the opposite facet and switch, you may often brush the uncovered facet with the basting combination as properly. Cook dinner the second facet for 7 minutes as properly. The time will differ based mostly on the warmth and grill getting used, nonetheless the target is to get the tofu evenly crisp with out drying it out, with some grill marks and darker spots.
- Fastidiously take away from the grill onto a serving plate.
- Serve garnished with onions, lime slices and chopped cilantro.