British Baileys Bourbon Cream Biscuits [Vegan] – One Green Planet

1. Mix the dry components in a big mixing bowl. Add the vegan butter and work it into the dry components by rubbing them collectively between your fingertips. The top outcome ought to resemble moist sand and be moist however not too sticky.
2. Wrap in cling movie and refrigerate for half an hour.
3. Pre-heat the oven to 180ºC (350ºF). Unwrap the biscuit dough and roll it out on a clear floor. Make it right into a rectangle 23cm x 30.5cm (9in x 12in), and about 0.5 cm (0.25 inch) thick. Minimize the rectangle in 3 components lengthways, then reduce throughout them in 2.5 cm (1 inch) intervals. You need to have 36 biscuits.
4. Place them on a lined baking tray and bake for 20-22 minutes.

For the Baileys Cream:

1. Add all of the components to a saucepan and place over medium warmth. Give it about 5 minutes for all of the components to soften into one another, then stir with a picket spoon. Take away from the hob and put aside to chill utterly. 
2. Stir in 2 tsp psyllium husk, then place within the fridge to set. It’s finest to go away it in a single day, however a minimal of 6 hours will do.
3. Unfold a few teaspoon of the Baileys cream onto the underside aspect of a biscuit, then press one other one on prime. Do that for all the biscuits. In case you have any cream leftover, be at liberty to dip the biscuits into it or eat it by itself as pudding!