Crispy Tofu Over Thai Peanut Udon Noodles [Vegan]

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This can be a easy but flavorful meal to place collectively and the peanut sauce appeared like a good suggestion.

In a bowl whisk collectively the soy sauce, peanut butter, vegetable inventory, garlic, sesame oil, lime juice, ginger and cayenne till nicely included. Put aside.
In a shallow dish place the Panko and season with salt and pepper. In a second shallow dish pour the coconut milk.
Dip every tofu dice into the coconut milk after which roll within the Panko. When all cubes are coated put right into a saute pan over medium warmth with the sesame and vegetable oil. Enable to brown on all sides. If the Panko doesn’t adhere that’s OK- it is going to kind a pleasant crumb that shall be used to high the udon noodles.
Because the tofu is cooking place the udon noodles in a pot of water and cook dinner in accordance with package deal instructions. When carried out, drain noodles and place in a bowl. Add the peanut sauce and blend nicely.
To assemble place noodles on a dish, high with the crispy tofu and any crumbs from the pan. Prime with inexperienced onion.