Strawberry Lemonade Ice Cream is a shiny lemony ice cream with a strawberry swirl and it’s as refreshing as a tall glass of frosty lemonade. Be ready to swoon!
Strawberry Lemon Ice Cream
Bluebell makes a strawberry lemonade ice cream that has a strawberry ice cream base with a lemonade sherbet swirl. And whereas it was tasty, I wished one thing a bit bit completely different; one thing with extra oomph.
I wished to play up the lemon, so I made a decision to work with a lemon ice cream base (as a result of I already love that one a lot!) after which swirl it generously with a strawberry sauce.
It is a creamy, refreshing deal with and we completely like it!
Strawberry Lemonade Ice Cream
To make this recipe, you’ll want the next substances:
- strawberries
- sugar
- cornstarch
- sweetened condensed milk
- lemons
- heavy cream
- milk
- sugar
- kosher salt
- vanilla extract
The most well-liked query I get is whether or not it’s doable to make ice cream with no machine. The reply is YES. You can also make ice cream with no machine. Discover the total instructions right here!
Strawberry Lemonade Ice Cream Recipe
Place the strawberries, ⅓ cup sugar, and cornstarch in a small saucepan. Set the warmth to medium-low, stirring often, till the berries have softened. This could take 2-3 minutes.
Mash the berries a bit with a potato masher and stir always whereas the liquid simmers and the sauce thickens, about 2 minutes extra. Take away from the warmth and funky utterly earlier than putting within the fridge to relax till wanted.
In a big bowl, whisk collectively the condensed milk and the lemon juice till utterly clean. Add the remaining substances and whisk to mix. Pour into your ice cream maker and freeze in keeping with the producer’s directions.
Scoop the freshly churned ice cream right into a freezer-safe container, drizzling the strawberry sauce over every scoop as you add extra to the container. Place within the freezer till able to serve.
Berry Ice Cream Recipes
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Combined Berry Ice Cream is swirled with the Berry Sauce that we’ve liked for years. It was a spur-of-the-moment thought a number of years in the past after I spied a jar of berry sauce within the fridge – and let me let you know, it was a unbelievable concept that I’ve repeated ever so many instances since then.
Tart and candy Roasted Rhubarb Ice Cream isn’t a berry ice cream however it’s the taste combo my style buds crave. I really like something with a candy distinction.
If you happen to’re a fan of root beer floats -and who isn’t?- you’re going to go wild for this Root Beer Ice Cream. It is a summer time deal with that would quick turn into a household favourite!
Ice Cream Recipes
With over 160 ice cream recipes right here to select from, there’s positive to be an ice cream for everybody! If you happen to’re new to creating ice cream, the greatest and best vanilla ice cream is a good place to start out.
These are my favourite cheap containers for storing ice cream. They’re good for gifting (who doesn’t love do-it-yourself ice cream?) storage, re-using, and so forth. I write the flavors on the lids with a sharpie and it washes off with dish cleaning soap.
I’ve extra ice cream scoops than I can hold monitor of at this level and I undoubtedly play favorites. This ice cream scoop does the most effective job ever of slicing by agency ice cream and nonetheless delivers a fairly scoop. It will get bonus factors for being one of many least costly scoops I personal as effectively.
Don’t miss our Ice Cream Maker Evaluate for all the data it’s worthwhile to discover the BEST Ice Cream Maker in your wants. Spoiler alert – our top-rated machine beneath $50 simply may shock you. It positive shocked me!
Servings: 6 servings
Strawberry Swirl Components
Lemon Ice Cream Base Components
Strawberry Sauce Directions
Place the strawberries, ⅓ cup sugar, and cornstarch in a small saucepan. Set the warmth to medium-low, stirring often, till the berries have softened. This could take 2-3 minutes.
Mash the berries a bit with a potato masher and stir always whereas the liquid simmers and the sauce thickens, about 2 minutes extra. Take away from the warmth and funky utterly earlier than putting within the fridge to relax till wanted.
Ice Cream Directions
In a big bowl, whisk collectively the condensed milk and the lemon juice till utterly clean. Add the remaining substances and whisk to mix. Pour into your ice cream maker and freeze in keeping with the producer’s directions.
Scoop the freshly churned ice cream right into a freezer-safe container, drizzling the strawberry sauce over every scoop as you add extra to the container. Place within the freezer till able to serve.
Place the frozen strawberries, ⅓ cup sugar, and cornstarch in a small saucepan. Set the warmth to medium-low, stirring often, till the berries have softened. This could take between 5 and 10 minutes.
When the berries have largely thawed, improve the warmth to medium. Mash them a bit with a potato masher and stir always whereas the liquid simmers and the sauce thickens, about 2 minutes extra. Take away from the warmth and funky utterly earlier than putting within the fridge to relax till wanted.
Energy: 338kcal · Carbohydrates: 39g · Protein: 5g · Fats: 19g · Saturated Fats: 12g · Ldl cholesterol: 70mg · Sodium: 123mg · Potassium: 227mg · Fiber: 1g · Sugar: 37g · Vitamin A: 737IU · Vitamin C: 9mg · Calcium: 166mg · Iron: 1mg
