Nothing new about crunchy oven roasted chickpeas however possibly placing them in a taco is likely to be? It’s a little bit bit Mexico meets Morocco through India, which can sound ever so barely unappealing however consider me after I inform you it really works! I had a hankering after chickpeas however didn’t fancy placing them in an precise curry, which is what I usually go for (I do love chana masala) when it abruptly dawned on me I may mix a number of of my favourite issues in a single dish… tortillas, chickpeas and curry – with the ever important fixings, in fact, by means of avocado, tomato and sweetcorn. Oh, and don’t let me neglect to say the unbelievable new addition to our purchasing listing – vegan cheeses.
Crunchy Curried Chickpea Tacos [Vegan]
Substances You Want for Crunchy Curried Chickpea Tacos [Vegan]
- 1 can chickpeas, drained, rinsed and dried
- 1 heaped tsp curry powder
- beneficiant serving to of sea salt
- good glug of olive oil
The best way to Put together Crunchy Curried Chickpea Tacos [Vegan]
- Roast in oven for 20-Half-hour till crunchy, giving them a stir half manner by means of. I’d offer you a precise temperature however seeing as I did mine in a camper oven that solely has an on/off setting it wouldn’t be of a lot assist. If I had been to hazard a guess although, I’d whack them in at 200 levels celsius/350 fahrenheit and see the way you go….
- Construct the right taco: tortilla, good high quality hummus, seasoned sweetcorn & diced tomato, crunchy curried chickpeas topped with avocado, scorching sauce and ‘cheese’.
- Take pleasure in!