These Flourless Chocolate Chip Pecan Cookies are in a single phrase…wonderful!
You may be shaking your head in disbelief that these cookies have completely no flour, grains or gluten and nonetheless style scrumptious.
I experimented utilizing each almond butter and peanut butter and despite the fact that the peanut butter ones have been “OK,” they have been undoubtedly a lot drier in style.
The almond butter model provides you with essentially the most fudgy, moist, soften in your mouth chocolate cookie.
Flourless Chocolate Chip Pecan Cookies [Vegan]
Serves
20 – 25 small cookies
Elements You Want for Flourless Chocolate Chip Pecan Cookies [Vegan]
- 1 cup natural almond butter
- 3/4 cups uncooked coconut crystals (or different granulated sugar)
- 1/4 cup uncooked cacao powder
- 1 cup vegan/gf chocolate chips
- 1/2 cup natural pecans (chopped)
- 2 flax eggs (2 tablespoon floor flax + 6 tablespoons water)
- 1/2 teaspoon baking soda
- 1/4 teaspoon pink Himalayan salt
The right way to Put together Flourless Chocolate Chip Pecan Cookies [Vegan]
Put together the Flax Eggs
- In a small bowl, whisk the bottom flax seeds and water and put aside.
Make the Cookies
- In a medium-sized bowl, add the remaining components and the flax eggs and stir till effectively mixed.
- a) For drop cookies: drop a spoonful at a time onto your baking pan.
- b) For rounder, conventional cookies: drop a spoonful at a time onto your baking pan, evenly pat them down along with your fingertips to flatten them barely and pat the perimeters along with your fingertips to easy them out.
- Bake at 350 levels for 10 minutes. Cool fully earlier than eradicating from the baking pan.
- Take pleasure in!