In the event you’ve by no means had vegan chia seed pudding earlier than, it’s an excellent wholesome pudding-like snack loaded with vitamins from chia seeds. And, there are such a lot of totally different varieties you can also make too!
Though I usually make some form of chocolate chia seed pudding, this time I needed to strive one thing totally different.
Vanilla Bean and Mango Chia Seed Pudding [Vegan]
Substances You Want for Vanilla Bean and Mango Chia Seed Pudding [Vegan]
- 1 1/2 cup do-it-yourself almond milk
- 1/2 cup natural mango (diced small)
- 1 1/4 teaspoon natural vanilla bean powder (100% natural vanilla bean)
- 4 tablespoons natural chia seeds
- 2 tablespoons natural uncooked coconut crystals (or sweetener of your selection)
Find out how to Put together Vanilla Bean and Mango Chia Seed Pudding [Vegan]
- Put together the mango: peel the mango and cube into small items.
- Add the diced mango and all different substances to a mason glass jar.
- Seal the lid tightly and shake vigorously till every part is blended collectively properly.
- Put within the fridge for roughly half-hour, or till it companies up a bit of.
- Optionally available: add additional diced mango for garnish.
- Take pleasure in!