![Daikon Patties [Vegan] – One Green Planet](https://masterlifehacks.com/wp-content/uploads/2025/07/daikonpattiesIMG_5684wm-scaled-1068x712.jpg "daikonpattiesIMG_5684wm-scaled.jpg")
I had by no means in all my years of cooking, made something with daikon, however somebody requested me on The Form Prepare dinner Fb web page about it. It bought the little wheels in my head churning after which the opposite day I used to be at my natural grocer’s and I noticed daikon. It was clearly screaming out to be made into one thing.
I simply threw in a little bit of this and a little bit of that, so it’s possible you’ll wish to change among the components. However I simply went with Asian flavors that I assumed would complement the daikon. I additionally wished texture and crunch which is why I added the nuts.
I additionally actually wished little chunky patties. This meant the center warmed by means of however primarily stay raw. Daikon could be eaten uncooked although, so I’ve no issues there and the skin has texture. I suppose you may flatten them for those who want to.
I didn’t assume I would really like daikon, BUT I really like these. It is all the time cool to experiment with one thing new too. And the end result was extremely aromatic with the sesame oil and spring onions.
Daikon Patties [Vegan]
Substances You Want for Daikon Patties [Vegan]
- 2 free (ish) cups of daikon, peeled and grated
- 1/2 cup of spring onion aka “scallions”, washed and finely sliced
- 1 very beneficiant teaspoon of sesame oil (mine overflowed by chance however turned out to be a pleasant quantity)
- 3 teaspoons of sesame seeds
- 3 teaspoons of egg replacer, combined nicely with 3 teaspoons of water till it types a watery paste
- 1/2 teaspoon of ginger powder (I did not have any contemporary available)
- 2 tablespoons of roasted and salted peanuts, crushed or roughly chopped
- 4 teaspoons of flour (I used pink rice flour however use no matter is at hand and gluten-free if that’s what you require)
- 1/2 cup of bread crumbs (all the time test the components as most bread crumbs include some dairy, eggs, fish and many others)
- oil for cooking
The best way to Put together Daikon Patties [Vegan]
- Upon getting peeled and grated the daikon, place it on a plate and sprinkle a teaspoon of salt excessive. Go away it there whilst you gather and put together all of your different components
- Upon getting all of your different components washed, chopped and able to go, throw all of them into a big bowl.
- Then return to you daikon plate and seize handfuls of the daikon and squeeze all of the water out of it. You need it to be as dry as potential. Upon getting accomplished that simply throw it into the bowl with all the opposite components.
- Mix all of the components collectively and type into small balls, then flatten barely into patties.
- Press every pattie down into the bread crumbs. Repeat for the opposite facet of the pattie.
- Warmth some oil in a big pan and cook dinner the patties for a couple of minutes on both sides till they’re golden brown.
- Serve instantly with chili and or tamari.
Dietary Info
Whole Energy: 612 | Whole Carbs: 77 g | Whole Fats: 25 g | Whole Protein: 27 g | Whole Sodium: 196 g | Whole Sugar: 6 g
(Per Serving) Energy: 77 | Carbs: 10 g | Fats: 3 g | Protein: 3 g | Sodium: 25 g | Sugar: 1 g Be aware: The data proven relies on obtainable components and preparation. It shouldn’t be thought-about an alternative to an expert nutritionist’s recommendation.