Plump, juicy blackberries are muddled with aromatic contemporary mint to type the bottom of this irresistibly lovely and refreshing Blackberry Bourbon Smash. This can be a cocktail so beautiful it’s laborious to consider it’s really easy to make!

Blackberry Bourbon Smash
This has been my cocktail of alternative this summer time for an entire host of nice causes. Gigantic blackberries have been obtainable at cut price costs in my grocery shops, so it’s laborious to withstand stocking up and I’ve been stuffing blackberries into nearly each dish I can.
This specific cocktail, although, is a riff on the basic whiskey smash; a citrus ahead drink that tastes like a boozy lemonade. Our blackberry bourbon smash recipe provides a heaping serving to of muddled blackberries for each taste and aesthetics.
The tip result’s a critically sippable, completely balanced, delightfully refreshing cocktail that’s straightforward on the eyes, too. It’s a winner of a drink!

Bourbon Smash
You’ll want the next components to make this recipe:
- contemporary blackberries
- mint leaves
- contemporary lime juice
- ice cubes
- bourbon whiskey
- easy syrup
- membership soda or glowing water

I like these finest after they’re made with blackberries which might be contemporary in season, however they’re nonetheless scrumptious when made with frozen blackberries! You’ll simply must briefly thaw them at room temperature for about 20 minutes earlier than muddling.
For individuals who favor mocktails, you may substitute an equal quantity of Kentucky 74 or one other good non-alcoholic bourbon. There are some nice ones available on the market lately.

Bourbon Smash Recipe
Divide the blackberries and 6 mint leaves between two glasses. Add the lime juice after which use a muddler (or the deal with of a picket spoon) to crush the fruit.

Fill every glass with ice. Then add the bourbon, easy syrup, and membership soda.

Stir every glass and garnish with a wedge of lime and the remaining mint.

Straightforward Cocktails
For some extra wonderful cocktails and blended drinks, attempt our spectacular Mojitos. Crisp, tart, barely candy, and at all times aromatic, the basic mojito is a cocktail that I by no means get uninterested in sipping.
Sandia en Fuego (a.ok.a. the perfect Watermelon Margaritas of your life!) are a bit of bit spicy and a bit of bit candy.
Italian Cream Liqueur is ideal for sipping, for stirring into scorching espresso or tea, for drizzling over a wealthy cake, and even for serving with berries.

Servings: 2
Divide the blackberries and 6 mint leaves between two glasses. Add the lime juice after which use a muddler (or the deal with of a picket spoon) to crush the fruit.
Fill every glass with ice. Add the bourbon, easy syrup, and membership soda. Stir every glass and garnish with a wedge of lime and the remaining mint.
Energy: 165kcal · Carbohydrates: 18g · Protein: 0.5g · Fats: 0.1g · Saturated Fats: 0.01g · Polyunsaturated Fats: 0.1g · Monounsaturated Fats: 0.01g · Sodium: 20mg · Potassium: 85mg · Fiber: 1g · Sugar: 16g · Vitamin A: 288IU · Vitamin C: 9mg · Calcium: 24mg · Iron: 1mg
