Tender pasta and the “holy trinity” of bell peppers, celery, and onion, together with a creamy Cajun dressing, make this Cajun Pasta Salad irresistible. Pair this flavorful pasta salad with nearly any meat off the grill for a memorable summer time meal.
Cajun Pasta Salad
Whereas this salad pairs properly with grilled rooster, burgers, or scorching canines for summer time barbecues, it’s additionally nice with rooster, shrimp, steak, or salmon cooked within the air fryer for informal weeknight meals.
Final time I made this, my boys positively devoured it. The recipe is a enjoyable twist on traditional pasta salads. With an abundance of spicy flavors, no one can accuse this pasta salad of being boring!
Cajun Taste
Cajun flavors are characterised by a spicy, earthy seasoning mix that packs a bit of punch courtesy of components like garlic powder, onion powder, paprika, cayenne pepper, and a wide range of herbs like thyme, marjoram, and oregano. The opposite mainstay in Cajun delicacies is the aforementioned “holy trinity”; celery, onions, and bell peppers.
You’ll be able to definitely purchase good Cajun seasoning at most grocery shops in North America. Nonetheless, I’m a sucker for home made seasoning mix, and this Home made Cajun Seasoning recipe is my favourite.
Cajun Dishes
It ought to come as no shock that we’re large followers of Cajun dishes right here. Steak bites are a weeknight mainstay of our meal-planning rotation. And these Cajun Steak Bites have simply sufficient kick to please each my spice lovers and fewer adventurous eaters.
Spicy Cajun potatoes are a fantastic facet dish for grilled and roasted meats. They’re additionally scrumptious chopped up with a mushy egg on prime or tossed into egg burritos with a little bit of sausage or bacon.
Spicy sausage and tender shrimp make this Jambalaya Pasta a dinner that’ll go away everybody asking for seconds. This saucy one-pot pasta is a weeknight dinner you’ll love.
Cajun dipping sauce is the supporting star of the seafood boil present, offering a fiery, smoky punch with every chunk. However I don’t cease there! I drizzle it over scorching roasted potatoes, as a dip for recent greens, and serve it with grilled rooster, too.
Servings: 6 servings
Prepare dinner the pasta in accordance with the instructions on the bundle, including a beneficiant tablespoon or so of kosher salt to the water because it cooks. Drain all the things into a big colander. Rinse properly with chilly water.
Mix the mayonnaise, ketchup, Worcestershire sauce, lemon juice, Creole seasoning, garlic, and cayenne in a big mixing bowl. Stir to mix. Add the cooked pasta and stir properly to coat.
Add the bell peppers, celery, and onions and stir once more. Style and alter seasonings, if wanted. Sprinkle with parsley. Cowl and refrigerate till able to serve. Stir once more simply earlier than serving.
Energy: 286kcal · Carbohydrates: 33g · Protein: 6g · Fats: 15g · Saturated Fats: 2g · Polyunsaturated Fats: 9g · Monounsaturated Fats: 3g · Trans Fats: 0.03g · Ldl cholesterol: 8mg · Sodium: 174mg · Potassium: 217mg · Fiber: 2g · Sugar: 4g · Vitamin A: 860IU · Vitamin C: 45mg · Calcium: 20mg · Iron: 1mg
