Price the Recipe:
Protein-packed chickpeas, creamy Greek yogurt, crisp veggies, and contemporary herbs come collectively in a pleasant Greek Chickpea Salad. A wholesome and satisfying salad for a whole Mediterranean expertise. Check out this scrumptious recipe that’s prepared in minutes.
- 1 1/2 cups boiled chickpeas
- 1/2 cup sliced onions
- 1/2 cup diced capsicum
- 1/2 cup diced cucumbers
- 1/2 cup cherry tomatoes halved
- 1/2 cup sliced spring onions
- 1/2 tsp salt or to style
- 1/4 tsp crushed black pepper
- 3 tbsp chopped coriander leaves
- 3 tbsp chopped mint leaves
For the dressing
- 1/2 cup Greek yogurt
- 2 tbsp mayonnaise
- 3 cloves garlic finely chopped
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 3 tbsp chopped dill
- 3 tbsp chopped parsley
To start, put together the dressing. In a bowl, combine collectively Greek yogurt, mayonnaise, garlic, lemon juice, olive oil, dill, and parsley. Combine properly and maintain apart.
In a bigger bowl, add boiled chickpeas, sliced onions, diced capsicum and cucumbers, halved cherry tomatoes, and sliced spring onions. Combine properly.
Add the dressing you ready earlier together with salt and crushed black pepper. Toss till properly coated. Test the salt and add extra if required.
Refrigerate for a minimum of an hour in order that the chickpeas and greens soak within the flavors. The Greek Chickpea Salad is able to get pleasure from.
- If Greek yogurt shouldn’t be accessible, you should use hung curd as an alternative.
This weblog put up is a part of ‘Blogaberry Dazzle’ hosted by Cindy D’Silva and Noor Anand Chawla in collaboration with Dr. Preeti Chauhan.