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Saturday, December 27, 2025

5 Plant-Based Desserts from One Green Planet’s Ultimate Thanksgiving Cookbook – One Green Planet

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The vacation season is nearly upon us, which implies it’s additionally time to take pleasure in scrumptious meals. These yummy treats are stuffed with fall flavors, and will probably be featured in our Thanksgiving cookbook, Gratitude: Plant-Primarily based Recipes to Create your personal Thanksgiving Custom.

Included on this festive cookbook will probably be pumpkin desserts – pies, desserts, puddings, and cookies – however there may also be pears, cranberries, apples, heat spices, and chocolate!

We additionally extremely advocate downloading the Meals Monster App  — with over 15,000 scrumptious recipes it’s the largest plant-based recipe useful resource that can assist you get wholesome! 

1. Pumpkin Pie Bars

Pumpkin Pie Bars

Supply: Pumpkin Pie Bars

These straightforward vegan, gluten-free pumpkin pie bars by Alison Corey are made with an oat and almond flour crust and a pumpkin coconut milk filling, topped with a decadent coconut whipped cream and sprinkled with pumpkin pie spice. It’s a must have in your Thanksgiving desk this yr!

2. Cinnamon Apple Hand Pies

Cinnamon Apple Hand Pies

Supply: Cinnamon Apple Hand Pies

These Cinnamon apple hand pies by Anupama Paliwal are fairly straightforward and easy to make. Plus, they style superior. Consuming them is a sensual expertise in itself as a result of they’re buttery, flaky, crisp on the surface, and luscious and candy inside. As soon as the hand pies are baked, brush them with somewhat butter and a beneficiant sprinkle of powdered sugar, then chopped almonds and a spoonful of leftover pie filling. Belief us, you received’t remorse including pie filling on prime — it simply tastes so divine. Be happy to serve it together with a scoop of ice cream. Regardless of the way you eat them, they’re simply YUM.

See also  15 Hearty Cauliflower Soups to Warm You Up This Chilly Season! – One Green Planet

3. White Chocolate Pumpkin Cookie Dough Balls

White Chocolate Pumpkin Cookie Dough Balls

Supply: White Chocolate Pumpkin Cookie Dough Balls

This White Chocolate Pumpkin Cookie Dough Balls recipe by Gabrielle St. Claire screams fall, has aesthetic attraction, may be thrown collectively very quickly, can simply be made in bulk, requires minimal substances, is non-vegan authorised, and is a game-changer! A scrumptious, bite-sized snack stuffed with your favourite fall flavors.

4. Apple Pear Cranberry Gingerbread Crisp

Apple Pear Cranberry Gingerbread Crisp

Supply: Apple Pear Cranberry Gingerbread Crisp

This gluten-free, vegan Apple Pear Cranberry Gingerbread Crisp by Tara Sunshine is the right addition to your Thanksgiving dinner, Christmas feast, or vacation potluck. It’s tremendous straightforward to make and tastes as scrumptious because it appears to be like! The bonus is, it’s so wholesome that you could serve it for dessert — after which take pleasure in leftovers for breakfast the subsequent morning! So chances are you’ll must make a double batch!

5. Salted Caramel Chocolate Mousse

Salted Caramel Chocolate Mousse

Supply: Salted Caramel Chocolate Mousse

This Salted Caramel Chocolate Mousse by Holly Jade is fast and simple to make and tastes divine! It might be excellent as a particular dessert, and even for after a vacation dinner!

Gratitude: Plant-Primarily based Thanksgiving Cookbook

vegan thanksgiving cookbook

No different vacation captures the spirit of dwelling cooking the way in which Thanksgiving does. That is why you want the last word Thanksgiving cookbook, One Inexperienced Planet’s Gratitude: Plant-Primarily based Recipes to Create your personal Thanksgiving Custom! Within the cookbook, you’ll discover our 100 hottest plant-based Thanksgiving recipes like Tender Baked Pumpkin Doughnuts, Spiced Apple Cake with Cashew Frosting, Candy Potato Chocolate Pudding with Nut Crumble Topping, Cinnamon Apple Hand Pies, and hearty entrees like Roast Root Vegetable Stack With Dukkah, Vegducken: Butternut Squash Stuffed With Eggplant, Zucchini, and a Mushroom Lentil Stuffing, and Seitan Roast With Sausage and Pear Stuffing and Apple Cider Gravy and a lot extra!

See also  Homemade Andouille Sausages [Vegan, Gluten-Free] – One Green Planet

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