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Wednesday, February 11, 2026

15 Festive Squash Recipes to Brighten Your Holiday Table! – One Green Planet

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It’s time to get into the vacation spirit and we’re right here to assist with these 15 festive squash recipes! They’ll seize all the eye at your Thanksgiving desk with their vibrant colours and wealthy flavors. They will stand alone as a predominant dish or a aspect and are full of all types of scrumptious seasonal flavors.

1. Acorn Squash and White Bean Stew

Acorn Squash and White Bean Stew

Supply: Acorn Squash and White Bean Stew

This Acorn Squash and White Bean Stew by Megan Calipari will heat you up on the coldest day. It’s hearty and stuffed with veggies and this recipe makes a giant pot so you’ll be able to eat dinner and lunch for just a few days. Or you’ll be able to eat it for each single meal whilst you’re preventing off a gnarly chilly as I did a few weeks in the past. No regrets.

2. Roasted Acorn Squash, Sage, and Pecan Sauce with Rice Noodles

Roasted Acorn Squash, Sage and Pecan Sauce with Rice Noodles

Supply: Roasted Acorn Squash, Sage, and Pecan Sauce with Rice Noodles

This wonderful Roasted Acorn Squash, Sage, and Pecan Sauce with Rice Noodles dish by Teri Macovei is buttery and nutty, barely salty and candy, and quite a bit scrumptious. It’s an irresistible comforting dish made in just a bit over half-hour.

3. Tacky Butternut Squash and White Bean Pasta

Cheesy Butternut Squash and White Bean Pasta

Supply: Tacky Butternut Squash and White Bean Pasta

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This Tacky Butternut Squash and White Bean Pasta sauce by Allie Penner is extremely flavorful, comforting, and full of immunity-boosting beta carotene.

Fall Cookbook: Plant-Primarily based Recipes to Have fun Harvest Seasonone green planet fall cookbook

Drum roll, please…One Inexperienced Planet’s Fall Plant-Primarily based Recipes to Have fun Harvest Season is right here! That includes an thrilling assortment of festive recipes that seize the spirit of fall. In case you love consuming scrumptious vegan meals and cooking up a storm within the kitchen, you want this cookbook! From gorgeous root veggies to candy pumpkin and every thing spice, these dishes would be the lifetime of any fall dinner desk! Seize this cookbook right here. That includes indulgent recipes like Pumpkin Velvet Cake with Buttercream, and Spiced Apple Doughnuts With Apple Cider Glaze, to hearty entrees like creamy pumpkin risotto and Creamy One-Pot Pumpkin Curry, this e book is bursting with fall flavors. Whether or not you’re craving candy pumpkin classics or savory root veg, there’s a dish to make your mouth water…blissful cooking!

4. Roasted Brussels Sprouts and Squash Salad with Horseradish Dressing

Roasted Brussels Sprouts and Squash Salad with Horseradish Dressing

Supply: Roasted Brussels Sprouts and Squash Salad with Horseradish Dressing

Roasted Brussels Sprouts and Squash Salad with Horseradish Dressing – this heat salad by Viktoria Radichkova combines all the favourite flavors of fall – the sweetness of roasted veggies and dry fruit, with crunchy nuts, and a pungent horseradish dressing that ties all of them in.

5. Wild Rice Stuffed Acorn Squash

Wild Rice Stuffed Acorn Squash

Supply: Wild Rice Stuffed Acorn Squash

This Wild Rice Stuffed Acorn Squash recipe by Dominique Ebra makes an ideal cold-weather meal!

6. Butternut Squash Salad with Champagne French dressing

Butternut Squash Salad with Champagne Vinaigrette

Supply: Butternut Squash Salad with Champagne French dressing

Steamed butternut squash is tossed with toasted cumin seeds, shallots, and a champagne French dressing. This recipe by Rouxbe is the proper appetizer or aspect dish for the vacation season!

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7. Butternut Squash Apple Cranberry Gratin

Butternut Squash Apple Cranberry Gratin

Supply: Butternut Squash Apple Cranberry Gratin

This Butternut Squash Apple Cranberry Gratin recipe by Lydia Filgueras is tremendous scrumptious and ideal for serving friends. It’s a small gratin that makes use of a couple of pound of squash and two smallish apples.

8. Stuffed Sage Carnival Squash

Stuffed Sage Carnival Squash

Supply: Stuffed Sage Carnival Squash

This Stuffed Sage Carnival Squash by Kathleen Henry is a simple and spectacular festive squash full of all types of scrumptious seasonal flavors. Roasted Carnival squash is hollowed out after which full of sautéed apples, kale, pumpkin, and vegan sausage. It’s the proper begin or companion to any fall dinner.

9. Brown Rice Casserole with Curry Butternut Squash

Brown Rice Casserole with Curry Butternut Squash

Supply: Brown Rice Casserole with Curry Butternut Squash

A twist on basic consolation meals, this vegan Brown Rice Casserole by Elaine Lander consists of butternut squash, chickpeas, and child spinach. Heat curry powder seasons this hearty gluten-free dinner.

10. Squash, Sage, and Wild Mushroom Risotto

Squash, Sage, and Wild Mushroom Risotto

Supply: Squash, Sage, and Wild Mushroom Risotto

This heavenly creamy vegan Squash, Sage, and Wild Mushroom Risotto is assured to be loved by vegans and essentially the most avid meat-eaters alike – it’s insanely scrumptious! Full of nutty & candy flavors from the roasted butternut squash & wild mushrooms mixed with contemporary pine-nut aromas of sage, this risotto by Tania Pilcher is the proper family-friendly consolation meals for any time of the 12 months.

11. Butternut Squash Salad with Dukkah

Butternut Squash Salad with Dukkah

Supply: Butternut Squash Salad with Dukkah

You’ll love the nutty taste of butternut squash, particularly when seasoned with dukkah, a North African mixture of nuts and spices on this Butternut Squash Salad by Nadine Horn and Jörg Mayer.

Recipe from Vegan All the things: 100 Straightforward Recipes for Any Craving © Nadine Horn and Jörg Mayer, 2019. Pictures © Nadine Horn and Jörg Mayer, 2019. Translation © Luisa Weiss, 2019. Reprinted by permission of the writer, The Experiment. Obtainable wherever books are offered.  theexperimentpublishing.com

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12. Stuffed Squash

Stuffed Squash

Supply: Stuffed Squash

This Stuffed Squash by James Wythe packs a lot taste and shade that it’s going to seize the eye at your Christmas desk. It’s additionally quite a bit less complicated to make than it could look. It really works completely as a vegan/vegetarian predominant in your Christmas roast or you can even have it as a aspect dish as a substitute of stuffing.

13. Kale Salad With Cranberries and Butternut Squash

Kale Salad With Cranberries and Butternut Squash

Supply: Kale Salad With Cranberries and Butternut Squash

Kale Salad With Cranberries and Butternut Squash by Alison Corey creates comes collectively for a colourful autumnal plate that may stand alone as a predominant dish or a aspect at your Thanksgiving or Christmas meal.

14. Butternut Squash and Apple Galette with Sage

Butternut Squash and Apple Galette with Sage

Supply: Butternut Squash and Apple Galette with Sage

It is a Butternut Squash and Apple Galette with Sage that has only a contact of sweetness coming from the superbly roasted apple slices. Beneath the layers of roasted squash and apples are sautéed onions, all wrapped in a sage-freckled crust. This galette by Marie Reginato is heavenly. It’s additionally a cinch to whip collectively!

15. Butternut Squash Gnocchi

Butternut Squash Gnocchi

Supply: Butternut Squash Gnocchi

While this Butternut Squash Gnocchi recipe by Melissa Tedesco is with out eggs and gluten, it isn’t with out the flavour, texture, and look of conventional gnocchi. The butternut squash offers them a beautiful taste and shade, and the gluten-free flour and gram flour do an excellent job of binding the dough. The butternut squash gnocchi goes properly with any sauce, whether or not or not it’s a basic tomato sauce, or olive oil, garlic, lemon zest, and rosemary sauce.

Fall Cookbook: Plant-Primarily based Recipes to Have fun Harvest Seasonone green planet fall cookbook

Drum roll, please…One Inexperienced Planet’s Fall Plant-Primarily based Recipes to Have fun Harvest Season is right here! That includes an thrilling assortment of festive recipes that seize the spirit of fall. In case you love consuming scrumptious vegan meals and cooking up a storm within the kitchen, you want this cookbook! From gorgeous root veggies to candy pumpkin and every thing spice, these dishes would be the lifetime of any fall dinner desk! Seize this cookbook right here. That includes indulgent recipes like Pumpkin Velvet Cake with Buttercream, and Spiced Apple Doughnuts With Apple Cider Glaze, to hearty entrees like creamy pumpkin risotto and Creamy One-Pot Pumpkin Curry, this e book is bursting with fall flavors. Whether or not you’re craving candy pumpkin classics or savory root veg, there’s a dish to make your mouth water…blissful cooking!

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