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Tuesday, February 10, 2026

10 Plant-Based Pumpkin Pasta Dishes for Fall – One Green Planet

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Pumpkin is likely one of the staple meals of the autumn season. It has a singular taste that lends itself effectively to quite a lot of dishes and drinks. Pasta normally isn’t the primary dish that involves thoughts when contemplating pumpkin recipes, however its creamy and nutty taste profile is an ideal match right here. Take pleasure in!

1. Creamy Pumpkin Pasta With Fried Sage

Creamy Pumpkin Pasta With Fried Sage
Creamy Pumpkin Pasta With Fried Sage by Jasmine Briones

Supply: Creamy Pumpkin Pasta With Fried Sage

This Creamy Pumpkin Pasta With Fried Sage by Jasmine Briones is bound to evoke all the feels. It’s creamy, it’s full of taste, and most significantly, it’s easy to make and the right dish to share with family and friends. There’s something so daring and delightful about together with contemporary herbs in a recipe. The flavour enhancement and magical aroma can really convey a meal to life. With the addition of contemporary thyme within the sauce and the peerlessly crisp fried sage to prime the pasta, your style buds are certain to be buzzing chew after chew.

2. Recent, Home made Pumpkin Pasta

Fresh, Homemade Pumpkin Pasta
Recent, Home made Pumpkin Pasta by Johanne Rosenthal

Supply: Recent, Home made Pumpkin Pasta

Is there a greater scent than scorching, selfmade pumpkin pasta? This contemporary pumpkin pasta dough comes collectively in 5 minutes and cooks up in a snap. This golden dough is extraordinarily versatile and DELICIOUS. This Recent, Home made Pumpkin Pasta by Johanne Rosenthal is a must have for fall dinners.

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Get the FALL Cookbook!

FALL: Plant-Based Recipes to Celebrate Harvest Season
FALL: Plant-Primarily based Recipes to Have fun Harvest Season
The final word Fall cookbook is right here! One Inexperienced Planet’s FALL: Plant-Primarily based Recipes to Have fun Harvest Season options an thrilling assortment of festive recipes that seize the spirit of fall. Wow, your family and friends with these wholesome and scrumptious seasonal meals. From gorgeous root veggies to candy pumpkin, and all the things spice, these dishes would be the lifetime of the celebration! Fall is right here, which suggests it’s time to have fun this wonderful season by sharing delicious recipes with household & associates. Within the Fall cookbook, you’ll discover plant-based from breakfast to dessert, and for each event. That includes indulgent recipes like Pumpkin Velvet Cake with Buttercream, and Spiced Apple Doughnuts With Apple Cider Glaze, to hearty entrees like creamy pumpkin risotto, and Creamy One-Pot Pumpkin Curry, this e-book is bursting with fall flavors. Whether or not you’re craving candy pumpkin classics or savory root veg, there’s a dish to make your mouth water…glad cooking!

3. Pumpkin Pasta With Tomatoes and Basil

Pumpkin Pasta With Tomatoes and Basil
Pumpkin Pasta With Tomatoes and Basil by Sina

Supply: Pumpkin Pasta With Tomatoes and Basil

This Pumpkin Pasta With Tomatoes and Basil by Sina is prepared in lower than half an hour, so it’s nice for fast weeknight dinners! Creamy pumpkin combines with tomato and basil to make a bridge between summer time and fall flavors. To offer the pasta an additional enhance of iron and to stay with the pumpkin theme, it’s topped off with a sprinkling of pumpkin seeds!

4. Pumpkin and Almond Parmesan Pasta

Pumpkin Parmesan Pasta
Pumpkin and Almond Parmesan Pasta by Simona Malerba

Supply: Pumpkin and Almond Parmesan Pasta

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This decadent Pumpkin and Almond Parmesan Pasta by Simona Malerba is the last word weeknight consolation meals. The pasta is enveloped by a creamy, velvety pumpkin sauce and a beneficiant sprinkling of dairy-free Parmesan. The sauce is made by roasting the pumpkin till tender after which mixing it till easy and luscious and mixing it with shallots, chili flakes, garlic, and contemporary herbs. A crumbly almond Parmesan on prime makes it an unforgettable expertise.

5. Pumpkin 3-Cheese Pasta

Pumpkin 3-Cheese Pasta
Pumpkin 3-Cheese Pasta by Florian Nouh

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Tacky pasta simply received means higher. This Pumpkin 3-Cheese Pasta by Florian Nouh is tossed with roasted pumpkin and three sorts of dairy-free cheese. First, a creamy cashew cheese sauce. Subsequent, a tacky corn sauce, and eventually, a crumble cashew Parmesan. It’s cozy, scrumptious, and the right weeknight dinner, since it can save you all of your leftover cheese sauce for meals later within the week.

6. One Pot Vegan Pumpkin Mac And Cheese

One Pot Vegan Pumpkin Mac and Cheese
One Pot Vegan Pumpkin Mac And Cheese by Alexandra and Eian

Supply: One Pot Vegan Pumpkin Mac And Cheese

Heat, cozy, vegan pumpkin mac and cheese is the right technique to get your pumpkin repair. This One Pot Vegan Pumpkin Mac And Cheese by Alexandra and Eian is nice, savory, additional thick and creamy, and so elegant! The trace of cinnamon makes this dish good for Thanksgiving or Christmas dinner.

7. Pumpkin Ravioli

Pumpkin Ravioli
Pumpkin Ravioli by Gabrielle St. Claire

Supply: Pumpkin Ravioli

If you happen to’re seeking to break into the world of selfmade pasta or want a game-changing vacation idea that may even be made collectively, you must do this Pumpkin Ravioli by Gabrielle St. Claire!

8. Pumpkin Alfredo With Spinach and Corn

Vegan Gluten-Free Pumpkin Alfredo With Spinach and Corn with sesame seeds
Pumpkin Alfredo With Spinach and Corn by Gina Fontana

Supply: Pumpkin Alfredo With Spinach and Corn

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This Pumpkin Alfredo With Spinach and Corn by Gina Fontana has a creamy pumpkin cashew cream sauce blended into pasta. Stir in some spinach and corn for additional diet and pops of sweetness and colour. Garnish it with black sesame seeds to provide this dish a tiny little bit of a nutty taste.

9. Pumpkin Sage Rigatoni With Shiitake Bacon

Pumpkin Sage Rigatoni With Shiitake Bacon
Pumpkin Sage Rigatoni With Shiitake Bacon by Gabrielle St. Claire

Supply: Pumpkin Sage Rigatoni With Shiitake Bacon

Say “hi there” to the right fall pasta dish: pasta served in a wealthy pumpkin sauce with mushroom bacon and vegan Parmesan. Not solely does it style scrumptious, however the aesthetic attraction of this Pumpkin Sage Rigatoni With Shiitake Bacon by Gabrielle St. Claire simply screams fall. Creamy pumpkin sauce, hearty pasta, kale, and smoky Shiitake bacon — all the things blends seamlessly collectively and provides each a savory and candy taste profile.

10. Easy Stuffed Pumpkin Manicotti

Simple Stuffed Pumpkin Manicotti
Easy Stuffed Pumpkin Manicotti by Michaell Johnson

Supply: Easy Stuffed Pumpkin Manicotti

Anybody who likes pasta will love this Easy Stuffed Pumpkin Manicotti by Michaell Johnson. That is the right recipe for choosy eaters.

Fall Cookbook: Plant-Primarily based Recipes to Have fun Harvest Seasonone green planet fall cookbook

Drum roll, please…One Inexperienced Planet’s Fall Plant-Primarily based Recipes to Have fun Harvest Season is right here! That includes an thrilling assortment of festive recipes that seize the spirit of fall. If you happen to love consuming scrumptious vegan meals and cooking up a storm within the kitchen, you will have this cookbook! From gorgeous root veggies to candy pumpkin and all the things spice, these dishes would be the lifetime of any fall dinner desk! Seize this cookbook right here. That includes indulgent recipes like Pumpkin Velvet Cake with Buttercream, and Spiced Apple Doughnuts With Apple Cider Glaze, to hearty entrees like creamy pumpkin risotto and Creamy One-Pot Pumpkin Curry, this e-book is bursting with fall flavors. Whether or not you’re craving candy pumpkin classics or savory root veg, there’s a dish to make your mouth water…glad cooking!

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